L'Ugo
Chianti d.o.c.g.
Chianti d.o.c.g.
Vines
Sangiovese 90%, Merlot 10%. Vinification
Fermentation takes place in stainless steel taks at a controlled temperature. Ageing
In wood barrels for 6 months and in bottle for 3 months before being relased. Organoleptic characteristics
It has a ruby colour with shades tending to garnet. Ripe fruit bouquet and rounded on the palate and with a rich structure. The wine matches perfectly with panzanella, tuscanian crostini, beans, trippa and barbecue meats.
Sangiovese 90%, Merlot 10%. Vinification
Fermentation takes place in stainless steel taks at a controlled temperature. Ageing
In wood barrels for 6 months and in bottle for 3 months before being relased. Organoleptic characteristics
It has a ruby colour with shades tending to garnet. Ripe fruit bouquet and rounded on the palate and with a rich structure. The wine matches perfectly with panzanella, tuscanian crostini, beans, trippa and barbecue meats.
