L'Ugo
Chianti riserva
Chianti riserva
Vines
Sangiovese 90%, Colorino 10% Vinification
Fermentation takes places in stainless steel taks at a controlled temperature. Ageing
In small wood barrels and in bottle for 6 months before being relased. Organoleptic characteristics
It as a ruby colour with shades tending to garnet. The wine matches perfectly with roast meat, cheese.
Sangiovese 90%, Colorino 10% Vinification
Fermentation takes places in stainless steel taks at a controlled temperature. Ageing
In small wood barrels and in bottle for 6 months before being relased. Organoleptic characteristics
It as a ruby colour with shades tending to garnet. The wine matches perfectly with roast meat, cheese.
